The cheese journey
Follow the cheese to the customer
We advise customers on all the options available for their product. We help them decide on the size, packaging and look.
Once we have received the cheese, we check the quality. We then store the cheese in the correct conditions.
The production starts with cutting the cheese. We can do this in slices, pieces, ‘Swedish cut’ wedges or industrial blocks.
After cutting we use either vacuum packaging or modified atmosphere packaging to pack the cheese. We also take into account how the product will be used and displayed.
The packages are placed in a crate, transport box or display box. We select the correct outer packaging depending on the destination and how the cheese will be used.
Finally, we ensure that the product arrives at the correct destination.