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Cutting

We cut the cheese in different shapes, sizes and weights. From rectangles to triangles and round slices. From large to small.

How we cut

We are happy to advise customers on the options for the product they have in mind. We help customers decide on the shape, size and weight of the cheese. We cut wedges, slices, ‘Swedish cut’ wedges, industrial blocks, half cheeses and rectangular pieces. We can also offer customisation.

How we cut

We cut cheeses into different shapes

We cut the cheese in slices or pieces. All kinds of different shapes, sizes and weights are available within these frameworks.

Wedge pieces

Wedge pieces

Pieces from a round cheese from 150 g to an unlimited size

Slices

Slices

From 1 slice up to 2 kg in various weights and sizes

Swedish cut

Swedish cut

Half wedges or ‘Swedish cut’ wedges from round cheese from 100 g to around 750 g

Industrial blocks

Industrial blocks

Rectangular hotel block cheeses of around 1.5 kg to approximately 7.5 kg

Half cheese

Half cheese

Half round cheeses from 4/5 kg or 12 kg in weight

Rectangular pieces

Rectangular pieces

Rectangular pieces from 50 g to around 450 g

From cutting to distribution

See what we do in every stage of the process.

Cutting

The production starts with cutting the cheese. We can do this in slices, pieces, ‘Swedish cut’ wedges or industrial blocks. All about cutting.

Packaging

After cutting we use either vacuum packaging or modified atmosphere packaging to pack the cheese, taking into account how the cheese will be used and how the packaging will be displayed. All about packaging.

Packing

The packages are placed in a crate, transport box or display box. We select the correct outer packaging depending on the destination and how the cheese will be used. All about packing.

Distribution

Finally, we ensure that the product arrives at the correct destination. All about distribution.

Do you need advice? Feel free to contact us.